We raise our livestock without added hormones, steroids or constant levels of antibiotics. Cattle and swine are born and raised on our farm in Pleasant Plains. Cattle are fed a high protein grain diet, this along with the genetics allow them to achieve a level marbling and tenderness our customers demand. Many of them grading High Choice to Prime. Beef is also dry aged at least 21 days to enhance the product quality even further.
Swine are also fed a high protein grain diet in a non-confinement setting. Cured ham and bacon are cured with Blue Ribbon Maple cure which provides a great eating experience without the added sodium.
Our family takes great pride in raising our livestock to provide your family with a great tasting product. Our goal is to provide your family with safe, local, restaurant quality products you can enjoy at home.
Purchased on the farm by appointment.
Delivery or Shipping is also available
Call - 217/414-4934
E-mail - firstname.lastname@example.org
Regular or Pepper Cheese - avg weight .93 lb
avg weight 1.05 lb
OUT OF STOCK - avg weight 2.75 oz
Regular or Jalapeno Cheddar - refrigeration required - regular avg weight .74 jal/cheddar avg weight .59
OUT OF STOCK - Shelf stable product - 1oz
Ask for quality discount if purchasing more that 20.
All beef is processed at local processing plant with steaks being packaged individually.
1 lb packages
1/4 patties - 4 per pack and 1/3 patties - 3 per pack
Limited Qty available - avg weight per steak - .55 lb
SOLD OUT - avg weight per steak - .40 lb
Steak avg weight 1.25 lb or pre-cut kabob cubes avg weight 2.0 lb
avg weight per steak - .75 lb
avg weight per steak .50 lb
Depending on availability: Chuck, Round, Sirloin
Limited cut. Ask for availability - avg weight 12 lbs
All pork is processed at family owned processing plant
Regular or Italian Sausage in 1 lb package
10 links - avg package weight 1 lb
6 brats - avg weight per package is 1.75 lb
Regular or Italian Sausage. 6 brats - avg weight per package is 1.55 lbs
America's Cut or Bone In - 2 chops - avg weight per package is 1.25 lb
Cured - avg weight per package is 1 lb
There are times throughout the year we have available whole/half/quarter beef. You pay us per pound on hanging weight and pay Magro's for the processing. We deliver animal to locker and you are responsible for notifying them on processing and picking up your meat when ready. Whole/half hogs are also available. If you are interested in this option please give us a call so we can get you on the schedule.
Our family providing your family great tasting locally grown products