(217) 741-4029

Prairie Creek Angus

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Prairie Creek Angus

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(217) 741-4029


  • Home
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Stremsterfer farms

High Quality - Locally Raised

We raise our livestock without added hormones, steroids or constant levels of antibiotics. Cattle and swine are born and raised on our farm in Pleasant Plains. Cattle are fed a high protein grain diet, this along with the genetics allow them to achieve a level marbling and tenderness our customers demand. Many of them grading High Choice to Prime. Beef is also dry aged at least 21 days to enhance the product quality even further. 


Swine are also fed a high protein grain diet in a non-confinement setting. Cured ham and bacon are cured with Blue Ribbon Maple cure which provides a great eating experience without the added sodium. 


Our family takes great pride in raising our livestock to provide your family with a great tasting product. Our goal is to provide your family with safe, local, restaurant quality products you can enjoy at home. 

How to Order

Purchased on the farm by appointment. 

Delivery or Shipping is also available

Call - 217/414-4934

E-mail - pcangus319@gmail.com

Product Listing

Summer Sausage/Beef Sticks & Jerky

Regular Summer Sausage

16.00/lb

avg weight .93 lb

Jalapeno/Cheddar Summer Sausage

16.00/lb

avg weight 1.05 lb

Beef Sticks

16.00/lb

Regular or Jalapeno Cheddar - refrigeration required - regular avg weight .74   jal/cheddar avg weight .59


Dry Aged Beef

All beef is processed at local processing plant with steaks being packaged individually.

Ground Beef

6.50/lb

 1 lb packages 

Ground Beef Patties

7.00/lb

1/4 patties - 4 per pack and 1/3 patties - 3 per pack

New York Strip

22.00/lb

Limited Qty available - avg weight per steak - .55 lb

Filet Mignon

40.00/lb

Limited Qty available  - avg weight per steak - .40 lb

Sirloin

11.00/lb

Steak avg weight 1.25 lb or pre-cut kabob cubes or shaved avg weight 2.0 lb

Ribeye

30.00/lb

limited qty available

avg weight per steak - .75 lb

Flat Iron Steaks

11.00/lb

avg weight per steak .50 lb

Roasts

8.50/lb

Depending on availability: Chuck, Round, Sirloin 

Brisket

7.50/lb

Limited cut. Ask for availability - avg weight 12 lbs


Pork

All pork is processed at family owned processing plant

Ground Sausage

6.00/lb

Regular or Breakfast Sausage in 1 lb package

Breakfast Sausage

7.00/lb

8 small round patties - avg package weight 1 lb

Jalapeno Cheddar Brats

7.50/lb

6 brats -  avg weight per package is 1.75 lb

Brats

6.50/lb

Regular or Italian Sausage. 6 brats - avg weight per package is 1.55 lbs

Pork Chops

7.50/lb

America's Cut or Bone In - 2 chops - avg weight per package is 1.25 lb

Bacon

8.00/lb

Cured avg weight per package is 1 lb

Ham Steaks

7.00/lb

Deli Sliced Ham

7.00/lb

Sliced cured ham - avg weight per package 1 lb


Whole Beef & Pork

We have available whole/half/quarter beef. You pay us per pound on hanging weight and pay Magro's for the processing. We deliver animal to locker and you are responsible for notifying them on processing and picking up your meat when ready. Whole/half hogs are also available. If you are interested in this option please give us a call so we can get you on the schedule.

Our family providing your family great tasting locally grown products

Copyright © 2023 Prairie Creek Angus - All Rights Reserved.

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