Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
We raise our livestock without added hormones, steroids or constant levels of antibiotics. Cattle and swine are born and raised on our farm in Pleasant Plains. Cattle are fed a high protein grain diet, this along with the genetics allow them to achieve a level marbling and tenderness our customers demand. Many of them grading High Choice to Prime.
Swine are also fed a high protein grain diet in a non-confinement setting. Cured ham and bacon are cured with Blue Ribbon Maple cure which provides a great eating experience without the added sodium.
Our family takes great pride in raising our livestock to provide your family with a great tasting product. Our goal is to provide your family with safe, local, restaurant quality products you can enjoy at home.
Call - 217/414-4934
E-mail - pcangus319@gmail.com
Currently we offer whole/half/quarter beef. You pay per pound of hanging weight and pay Magro's for the processing. We deliver animal to Magros and you are responsible for notifying them on processing and picking up your meat when ready. Whole/half hogs are also available. Call to get on the schedule.